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Southwestern Chicken Fry Recipe

Ingredients

28 chicken breast halves

1 tablespoon vegetable oil

1 large onion, sliced

2 large carrots, sliced

1 cup kalamata olives, thinly sliced

1 teaspoon yellow mustard

1 teaspoon Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon sherry vinegar

1 cup cooked chicken

Directions

Heat oil in large skillet over medium heat. Add chicken; add onion, carrots, olives and yellow mustard. Cook until chicken is thoroughly cooked, about 5 minutes.

In a medium skillet over medium heat, heat olive mixture. Add Worcestershire sauce, 2 tablespoons soy sauce, sherry vinegar, chicken, and toss to coat. Cook, stirring, until juices run clear, about 5 minutes.

Comments

ChelePepper writes:

⭐ ⭐ ⭐ ⭐ ⭐

I give this 5 starts as it was very easy to make and came out great. Only thing I would change is change the butter to light sour cream and reduce the flour by a quarter of a cup.