1/2 cup bourbon
1/4 cup orange juice
1/2 cup orange juice
2 tablespoons lemon juice
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 (8 ounce) can sliced pineapple with juice
1 (16 ounce) can apple pie filling
1 tablespoon light rum
In a blender or food processor, combine bourbon, orange juice, orange juice, lemon juice and lemon juice. Blend until smooth. Pour into glasses, using a stick or spoon to pipe.
Refrigerate until serving. Serve with sliced pineapple and apple pie filling.