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Black Bean Chili Recipe

Ingredients

2 teaspoons olive oil

1 small onion, finely chopped

1 medium head cabbage, thinly sliced

1 medium head celery, thinly sliced

2 teaspoons salt

1/2 teaspoon dried oregano

1/8 teaspoon dried red pepper flakes

1/8 teaspoon dried basil

1/8 teaspoon dried savory

3 tablespoons dried minced onion

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil

1 tablespoon dried white pepper

1/2 teaspoon dried basil leaves

1/4 teaspoon dried oregano

1 teaspoon dry mustard

salt and pepper to taste

Directions

In a small saucepan, heat oil over low heat. Add onion and cook for about 10 minutes, stirring occasionally. Add the cabbage and green pepper. Stirring constantly, cook for about 5 minutes. Stirring occasionally, continue cooking for 5 more minutes.

Add salt and oregano, cumin and chili powder. Bring to a boil. Sprinkle with salt and pepper, and cook for about 2 minutes.

Stir in garlic, oregano, basil, roasted bean, parsley, salt, oregano, basil, pepper flakes, basil leaves, oregano, cornstarch and mustard seeds.  Bring to a boil, then reduce heat to low and simmer for about 2 minutes.

Continue stirring, reduce heat to simmer, cover, and simmer for approximately 5 minutes. Stirring occasionally, continue to cook over low heat for 1 minute, stirring constantly, then simmer for 1 minute, stirring occasionally. Uncover, and stir in cornstarch; return to a boil.

Combine rice, meat, beans and meat sauce in a mixing bowl. Add water, tomatoes, chili, salt, pepper, garlic, oregano, basil, tomato paste, rice, meat, beans and sauce. Cut into 1 1 inch cubes. Serve immediately.