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Carmel Cornbread Recipe

Ingredients

1 1/2 cups water

2 teaspoons vegetable oil

1 1/2 teaspoons paprika

1/8 cup brown sugar

Directions

After cooking for several minutes in oil, place in a small saucepan with enough water to cover bottom. Bring water and oil to a boil.

However, do not allow molten oil to cook. Remove from heat and stir in paprika, brown sugar, and sugar. Pour mixture over cooked bread and vegetables. Serve warm or cold.

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Comments

Joko Grong writes:

⭐ ⭐ ⭐ ⭐ ⭐

It is the BEST comfort food my whole family has ever had! I added mushrooms and other veggies. I used flour and yeast to make breadcrumbs. I didn't have to bake much longer than stated, only about 15-20 min. I will make this over and over. It was very delicious. My husband loved it, and the kids thought it was a little too sweet. Maybe if I add more flour/water/eggs next time. I didn't have much of a problem with the end result, other than the fact that I made a slightly thicker dough. I only gave it a 4 because the finished product was a bit too bread-like. I won't be making this over and over.