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Garlic Sauteed Chicken Recipe


3 tablespoons olive oil

1 teaspoon dried basil

7 boneless, skinless chicken breast halves - cut into 1/4 inch strips

1 medium onion, diced

2 teaspoons garlic powder

2 teaspoons minced carrot

1 teaspoon Worcestershire sauce

1 cup corn flour

7 cloves garlic, sliced in half

1 tablespoon vegetable oil

1 teaspoon dried oregano

1 teaspoon dried basil


Heat olive oil in a skillet or frying pan. Add chicken strips then brown on all sides. Add garlic powder, carrot, Worcestershire sauce and corn flour to skillet; heat and stir over medium heat, stirring occasionally, until tender.

Stir chicken into chicken mixture; set aside.

Heat 1 tablespoon of olive oil in large skillet over medium high heat. Saute chicken and onion in olive oil for 1 minute; remove from skillet and set aside. Season with garlic powder, carrot, Worcestershire sauce and corn flour. Add chicken and onion and saute for several minutes, stirring frequently.

Return skillet or frying pan to heat and add oil and cook for about 1 minute. Stir chicken mixture into skillet or frying pan and cook about 2 minutes longer or until chicken is cooked through. Remove from skillet and stir with parsley, salt, pepper, olive oil and garlic powder. When chicken is cooked, roll chicken into 1 inch balls and roll in corn flour.

Sprinkle chicken with dried basil, and cook on all sides for about another minute. When chicken is cooked, drizzle with olive oil and garlic powder and serve hot.


Koro writes:

⭐ ⭐ ⭐ ⭐

I'm friendly with the owner but I wouldn't give them 5 stars. I didn't think they were as easy as everyone said because they didn't have lumps of lcbl Cheddar already. But they were different and good.