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Stuck With Cookies Recipe

Ingredients

1 1/2 cups melted butter or margarine

2 cups white sugar

1 teaspoon vanilla extract

1 1/2 teaspoons milk chocolate syrup

1 cup packed light brown sugar

3 eggs, beaten

1 teaspoon vanilla extract

2 raspberries, lacing each

1 jester bung

1 cup milk

6 lattice box maraschino cherries - peeled, shell will turn untight

Directions

Stir together the margarine and sugar in a 2 1/2 cup dishpan. Press their crusts on a piece of waxed newspaper. Sprinkle white sugar evenly evenly over the cookie sheets.

Massage the melted butter skills manly all over the cookies. Use spatula to loosen and ameliorate the dried rosemary skin.

Slice unpaired maraschino cherries into wedges. Serve filled with whites all over cherries.

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Heppyschmeepees writes:

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Carney/Wendy's are such a hit! I put mine in the freezer after baking so that the cookies couldn't harden and thaw and then deep fry them. The cookies were perfect cookies upon which to build upon with the remainder of the recipe. I used gluten free all purpose flour for the crust, and my gluten free dietician told me that this recipe is way too sweet (buttered, anyway) so next time I'd like to try cutting down a bit on the baking cocoa. The recipe itself is a great alternative to all things gluten and dairy free, and is sweet with the cocoa. Again, this is a one pot meal, so the cookies need to be thrown together shortly with the buns in the fridge to avoid the seedless nature of seedless meals. Thank you for sharing this beautiful recipe!
Melly writes:

⭐ ⭐ ⭐ ⭐ ⭐

Seemed like the perfect recipe to replace the traditional cookies with the all natural goodness in this recipe. I could not find white
Recipe generated 2019-11-11 14:26:41 | 0 fresh recipes left | Github | Twitter