1/4 cup Italian-style salad dressing
1 tablespoon Dijon mustard
1 teaspoon dried minced onion
2 tablespoons Dijon-style prepared mustard
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon dry mustard
In a small bowl, mix Italian-style salad dressing, Dijon mustard, onion, garlic, soy sauce, brown sugar, Worcestershire sauce, tomato paste, crushed red wine and red pepper. Mix to form a paste.
Preheat oven to 350 degrees F (175 degrees C). Place pasta about 8 inches from pan, facing up, in baking dish or pot.
Bake pasta at 350 degrees F (175 degrees C), uncovered, for 20 minutes; drain and add sauce and pasta.
Bake 10 minutes longer, or until al dente; cool and serve.