2 tablespoons olive oil
2 cups level teaspoon salt
4 cloves garlic, peeled, in oil
1 tablespoon white wine
1 tablespoon crushed red pepper flakes
4 skinless, boneless chicken breast halves - cubed
2 teaspoons butter
2 teaspoons minced garlic
3 teaspoons salt
3 cups dry bread crumbs
3 cups water
oil for frying
In a large bowl, combine oil, salt and light vinegar. Heat oil, then saute garlic for 3 to 4 minutes, or as directed on package. Stir in wine, Crushed Red Pepper and Worcestershire sauce. Season with salt and pepper. Heat through and pour sauce over chicken and serve with bread crumbs.