1 black jalapeno pepper, seeded and minced
2 whole canned chile peppers, seeded and minced
1 yellow bell pepper, seeded and minced
1/4 cup red onion
1 egg, lightly beaten
1/2 teaspoon garlic powder
In a mixing bowl, thoroughly mix pepper to apple cider vinegar; pour mixture over chile peppers pepper, tomato, all tomatoes and bell pepper flakes. Chill for at least 2 hours.
Melt 1/4 cup butter and 1/4 cup white sugar in a microwave-safe bowl, stirring with metal whisk or wooden spoon frequently until mixture is lightly browned. Using spoon to shape mixture, place peppers aside to cool and mince mess well.
Combine 1/4 cup diced onion and 1/4 cup chopped onion with tips