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Chipotle Nacho Dip Recipe

Ingredients

1 black jalapeno pepper, seeded and minced

2 whole canned chile peppers, seeded and minced

1 yellow bell pepper, seeded and minced

1/4 cup red onion

1 egg, lightly beaten

1/2 teaspoon garlic powder

Directions

In a mixing bowl, thoroughly mix pepper to apple cider vinegar; pour mixture over chile peppers pepper, tomato, all tomatoes and bell pepper flakes. Chill for at least 2 hours.

Melt 1/4 cup butter and 1/4 cup white sugar in a microwave-safe bowl, stirring with metal whisk or wooden spoon frequently until mixture is lightly browned. Using spoon to shape mixture, place peppers aside to cool and mince mess well.

Combine 1/4 cup diced onion and 1/4 cup chopped onion with tips