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Middle Eastern Chicken Soup Recipe

Ingredients

7 tablespoons olive oil

1 onion, chopped

4 cloves garlic, chopped

2 (4 ounce) cans chicken broth

1 (10.75 ounce) can condensed chicken broth

1 (6 ounce) can chicken broth

1/4 cup chopped fresh parsley

1 teaspoon crushed red pepper

1 teaspoon ground allspice

salt and pepper to taste

1 1/2 tablespoons butter, diced

Directions

In a large bowl, mix olive oil, onion, garlic, chicken broth, chicken broth and chicken broth. Mix thoroughly and refrigerate at least 2 hours. Serve chilled.

Meanwhile, crease flour in small, heavy-duty plastic bag; measure 2 inches in width.

Heat olive oil in small skillet over medium heat. Melt garlic and saute until golden. Stir in onions and saute 1 minute more, stirring constantly, until mixture resembles coarse crumbs form. Pour chicken broth mixture over chicken mixture; simmer over medium heat until reduced by half.

Add parsley, oregano, salt, pepper, allspice and butter. Simmer 5 minutes, stirring occasionally. Continue this heat as long as necessary; as long as all ingredients are heated and bubbly, serve hot.

Comments

La Mar writes:

⭐ ⭐ ⭐ ⭐ ⭐

The following recipies were VERY good but I would double the cream cheese and broth. My family LOVED this meal and they will make it again.