1 1/2 cups chopped onion
1 cup fresh mushrooms
4 ounces sausage, sliced
1 (15 ounce) can whole kernel corn, drained
1 1/4 cups unsalted butter, melted
2 cups brown sugar
1 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
2 tablespoons salt
1 teaspoon dried thyme
2 tablespoons dried sage
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted
2 tablespoons cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1 teaspoon dried sage
2 tablespoons lemon juice
1 3/4 cups water
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon paprika
In small skillet, heat onion and mushrooms in microwave oven for about 10 minutes. Stir in sausage, corn, butter, brown sugar, brown sugar, garlic powder, basil, oregano, rosemary, salt, thyme, sage, lemon juice, water, salt, oil, paprika, and butter. Stirring constantly, cook and stir about 10 minutes.
Remove pork from heat. Stir in brown sugar, brown sugar, garlic powder, basil, oregano, rosemary, salt, thyme, rosemary, sage, lemon juice, water, salt, oil, paprika, and butter. Cook and stir about 2 minutes, stirring occasionally.