1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 cup margarine
1 teaspoon vanilla extract
1/4 cup chopped walnuts
3 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup corn syrup
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix cream cheese, sugar, milk, eggs, margarine, vanilla extract and chopped walnuts. Mix together, and fold into cream cheese mixture. Spread mixture into pastry shell.
Bake in preheated oven for 30 minutes, or until filling is bubbly and golden brown. Cool. Chill in refrigerator. Serve hot or cold.