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Peach Pie II Recipe

Ingredients

1 (18 ounce) package vanilla cookie mix

1 1/2 cups whole milk

1 teaspoon vanilla extract

1 (16 ounce) can crushed pineapple with juice

1 cup chopped peaches

Directions

In a large bowl, mix together the cookie mix, whole milk, vanilla extract, and pineapple with juice. Cover, and chill for at least 8 hours.

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch custard or pie pan. Roll the vanilla mixture into 1 inch balls. Place balls in the pan, and flatten slightly with the tip of a wooden spoon. Bake in preheated oven for about 10 minutes, until slightly browned.

Comments

Kutty Kut writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is soooo tasty...When I first started using it, I didn't know how to make it but I came up with this recipe...very easy to make and came out great! So simple too! Only thing I would change is that I used Pasta Bella which is easier on the wallet but still good.