Nuvia's Famous Carrot Pancakes Recipe

Ingredients

1 cup sour cream

2 egg whites

1 egg yolk

3 tablespoons vegetable oil

1 egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup vegetable oil for frying

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x8 inch pans.

In a large bowl, mix sour cream, egg whites, egg yolk, oil, and egg. Mix thoroughly. Divide the batter evenly between the pans. Heat oil in a large skillet over medium heat.

Fry the pancakes in approximately 1/3 cup of oil. Drain on paper towels and fry in remaining oil until golden brown, about 10 minutes. Drain on paper towels again and fry in remaining oil until golden brown, about 10 minutes. Drain on paper towels and drain on wax paper.

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Comments

Celven Ceeledge writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is absolutely fantastic. I followed the recipe exactly exactly and followed the recipeed instructions exactly for the batter to be thick but not mushy. It turned out wonderfully! I limited the amount of cream cheese to okay tasting purples but kept it as true to actual flavor as possible. Most people think orange gets tossed in for fluff and whatnot but actually it's chemical reactions with the soy protein curdling the milk giving our batter its wonderful flavoring. Using real quality orange zest means a ton of whipped cream goes into the recipe and no stuffing thrown in. So darn good and easy. My husband and i went back for seconds. Now total

wulldunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good! I love the chunky veggies with the cheese and shrimp. I added a little extra spinach because I had it and love it. I cant wait to try the leftovers for lunch!