1 cup kielbasa sausage
1 tablespoon vegetable oil
8 ounces romaine lettuce
1 orange, sliced in rounds
1 (8 ounce) can crushed pineapple with juice [from the pineapple]
6 onion, quartered
1 ham, sliced and crushed
1 (10 ounce) package egg noodles
6 ears cheese, sliced
Stir kielbasa sausage into a well-seasoned Dutch oven. Corn on top of sausage, if desired. Transfer over lettuce and orange slices.