1 (4.5 ounce) package Sesame seeds, powdered
1 medium head cabbage, compacted
1 cup water
4 tablespoons soy sauce
1 (6 ounce) can canned tomato sauce with tomatoes
1 (9 ounce) can tomato sauce with celery
1 (6 ounce) can tomato paste
3/4 cup soy sauce
2 tablespoons hot and sour sauce
1 teaspoon white sugar for garnish
In a wok of melted butter, add the rice and stir until the grains are coated and liquid is absorbed; allow the roux to sit around the grains in
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