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Russian Potatoes Recipe

Ingredients

1 cup crystallized sugar

1/2 teaspoon salt

3/4 cup milk

1 teaspoon dried lemon pepper

1/2 teaspoon saltine

1 cup shredded carrots

2 cups cooked white potatoes

2 large carrots, peeled and sliced

1 cup Russian dressing

1 cup chicken broth

1 medium onion, quartered

1 teaspoon Italian seasoning

Directions

Place crystallized sugar and salt in a medium saucepan. Bring to a boil over medium-high heat.

Boil for 5 minutes, stirring constantly; remove from heat. Avoid using a metal spoon; stir every minute or so. Return mixture to a heat and then stir in milk, lemon pepper, saltine and carrots. Drizzle over pasta and vegetables. Sprinkle with Italian dressing and serve immediately.

Comments

Jonnofor Forros Cook writes:

⭐ ⭐ ⭐ ⭐

I thought these were ok, but I will make them again someday.