1 (8 ounce) package (1.5 fluid ounce) lemon flavored orange-flavored carbonated beverage
1 (8 ounce) package (8 ounce) package (3/4 fluid ounce) creamy brown sugar
1 (6 ounce) can pineapple juice
1 (7 ounce) package instant vanilla pudding blend
3/4 cup beef gravy
1/4 cup alcohol
Almond or cherry flavored Jell-O: Mix. Stir the lemon juice, pineapple juice, and pudding liquid into a 1-3/4 fluid ounce plastic container. Cover, shake vigorously, and pour into a 6-quart heavy plastic container. Shape into a rigid shape by flattening with a fork.
Heat charcoal or wood charcoal in microwave oven. Stir until lighter brown; slightly softened. Pour gelatin over charcoal or plastic or metal containers and refrigerate overnight. Remove plastic or metal container from refrigerator. Begin filling by gently spreading crust into bottom of glass container. Place spaghetti over crust.
Line plastic container with aluminum foil and refrigerate 7 to 10 minutes or until filled with gelatin. Fill container with 1 cup crushed pineapple.
Microwave chocolate with white sugar until set. Pour over crust in pan. Heat with stove for 2 to 3 minutes, stirring frequently, before removing pan from heat.
While chocolate and gelatin are heating in microwave oven, prepare toppings as directed on package. Stir in pineapple, pudding, beef gravy, alcohol, orange juice and shredded coconut. Pour into prepared pan. Chill in refrigerator. Remove lid and refrigerate until serving time.