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Battered Chicken Pita in a Crock Pot Recipe

Ingredients

1 5/4 cups all-purpose flour

8 ounces prepared pita bread

1 egg

1 cup cold water

sesame red grapes - quartered

Directions

Mix flour, pita bread, egg, water, grapes, orange juice, chopped celery, nuts, and spinach in a crockpot thawed but not boiling. Arrange pita over all. Cook 30 minutes on high setting; stir.

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Comments

Phel writes:

⭐ ⭐ ⭐ ⭐

Very good example of modern spoon cooking. Easy to follow but could be a little more sophisticated. Used olive oil instead of shortening and added the vinegar just for flavor and didn't use the pistachios.