1 (3 ounce) package cream cheese
1 cup chopped onion
3 tablespoons butter
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can green beans, drained
1/4 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 cup sliced green onions
1 cup butter, melted
1 (1 ounce) package dry ranch dressing mix
1 tablespoon garlic powder
In a large bowl, mix the cream cheese and onion. Mix in the butter, ham, garlic, ranch dressing, curry powder, and garlic powder.
Place mixture in a resealable plastic bag and shake vigorously until completely coated. Refrigerate bowl in refrigerator for at least 1 hour or overnight. Cut into pieces and serve.