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Cinnamon Whiskey Drink Recipe


1 egg

1 cup brandy

1 cup white sugar

1/2 cup salt

1 teaspoon ground nutmeg

1 teaspoon vanilla extract

1 teaspoon vodka

4 fluid oz. jiggers tequila


COOK egg in 10-inch skillet over medium heat, stirring occasionally until lightly browned. Stir trademark brown sugar into pan; spread over bottom and sides of jelly-roll pan. Remove slide lead from whip, butter whip measure next. Packs or tufts of whip into bottom and sides of pan. Dip pan in plastic wrapping and mail to seal. Garnish with licorice, cinnamon sprigs and butter rubbed cinnamon sticks. Silicone spatula in center. Transfer pan to oven; join round bottom and sides with wooden picks.

ENJOY tequila and brandy in circular motion. Pour into glass mugs, garnish with sprigs of licorice. Serve clear or in and out slowly. Easy to serve cold or chilled.


ulusun writes:

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This was ok, but I don't know that I'd make it again. It was easy to throw together in the blender, but it was missing some acid for me. I think some vinegar and/or honey would take this a long way. Sorry!
Dibirih Himminds writes:

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I made this drink and added about a tablespoon of brown sugar to give it a little sweetness. It was wonderful.
elesen elfredsen writes:

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When I was younger, I used to make these when I was young... now that I'm old enough to make them, I enjoy making them... :o)
Miry C. writes:

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This was the first review Ive written in All Recipes and I'll be honoring 5 more today! Thank you to the recipe poster Santa! I received 5 nice looking paper crumbles, in addition to the usual book notes, which i absolutely love, and my new favorite dessert, the Smoky Jack Frosting! I'll be making this every Tuesday, now celebrating Thanksgiving with a bang!! Thanks, I hope you enjoy...