2 1/2 cups butter or margarine
1 cup white sugar
1 cup packed light brown sugar
1 (1 ounce) square unsweetened chocolate, chopped
1 cup milk
2 eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Beat butter and brown sugar in large bowl until blended; mix in light brown sugar, chocolate and milk. Beat in eggs, 1 tablespoon at a time, then stir in chocolate mixture. Stir flour into chocolate mixture, then pour into prepared pan.
Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove from oven and let cool completely.
Beat together eggs, vanilla extract and flour in small bowl until well blended. Stir chocolate mixture into cooled batter. Pour batter into prepared pans.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.
In a small bowl, mix together chocolate and brown sugar. Beat egg mixture into cooled mixture, then stir into chocolate mixture. Cool completely and spread evenly in prepared pans.
To make the frosting: Beat the milk, powdered sugar and cocoa in small bowl; pour over cooled cake.
makes the cake even better than i posted
Made it the first time with dark chocolate chips (cheap) and have been making it ever since
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