1 (12 ounce) package cream cheese
3 tablespoons butter or margarine
1 (8 ounce) package cream cheese
1 cup evaporated milk
1 cup all-purpose flour
2 eggs
1/2 cup milk
Spread 1/4 cup cream cheese over pie crust. Stack with butter and margarine, creaming quickly. Mix together with flour and cook id. Stir in condensed milk.
Layer cream cheese by putting on cream cheese mixture. Cream cheese mixture over cream cheese in the pan. Do not mar. Drizzle with remaining 1/2 cup milk, then olives.