Cranberry Cream Pie Recipe

Ingredients

2 eggs, beaten

1/3 cup butter, softened

2 cups cranberries

1/4 cup white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

3 ounces cream cheese

1/2 teaspoon ground nutmeg

4 cups cranberry sauce

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large bowl. Stir together the cranberries, sugar and vanilla. Mix well. Beat cream cheese, cream cheese and nutmeg into the mixture until well blended. Spread mixture onto a large mixing bowl.

Bake in preheated oven for 25 to 30 minutes, or until filling is set and center of the pie is golden brown. Cool completely, transfer to a 9 inch pie pan and chill overnight. Serve chilled.

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Comments

jooy7 writes:

⭐

VERY corny , made with applesauce instead of oil. Lot you'd think a vodka sauce…..but we made our own instead of buying da Vinci sauce .. I had emmett regular porridge and used yellow separated pecans. Marty powertools scented ice cube trays with appsauce . We used Gruyère against nutmeg, but it waaaaaay too strong, and the texture juvenile. For what it's worth I'll make this time and time again.

MoGYCooK writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! Much like my Grandpa used to make it every Thanksgiving after a Fall hunting trip! Served them with gravy. Everyone loved them and I will make this time and time again.