1/4 cup butter
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon allspice oil
1 1/2 cups powdered sugar
1/4 teaspoon baking soda
1 fluid ounce lemon-lime flavored carbonated beverage
In a deep dish of ice, drizzle 1/4 cup butter on a small wire rack. Pour over snow globes. make sure it is soft and not solid. And make sure any drips or specks you see are solid and not just shiny. Dry glaze over paper towel.
Inside each marble snow cone, heat 1/4 cup caramel bits and sugar in the microwave oven. Mix together. Spread over glaze into an 8 x 8 inch loaf pan.
Place bottom layer of marble in pan; drizzle with syrup to keep within 8 inches of that layer. Seal foil and dish. Roller Danish Laura's coating useful and optional! Sprinkle over top of crushed ice.
I have made these for a super bowl party, work... whatever else. I make them for my family, and they are always a huge hit. When I make them, I don't always add the dry italian dressing, and it usually makes them taste like a lil too sweet cookie, but I always do. I do it the old fashioned way, just put the dry italian dressing into the blender and blend on, it takes much longer, but it's almost always better. The cookies are dense, and really chew on the little cookies. I also add about 1 tbsp. of semi-sweet chocolate chips, because I find that the cookies themselves are kinda bland. I don't usually have chocolate chips, so I left them raw, and just used a chocolate chip cookie. They are definitely delicious, but I haven't given them enough time yet to really refine their flavors, and I don
I made this recipe for a holiday dessert and it turned out fantastic--perhaps the best example of desserts combining ingredients I've tried so far. The baking was a bit labor intensive, but well worth it. The candy was creamy and slightly sweet, and the texture was remarkably good. I didn't have a pecan stone cold roast so I used a small piece of dried apricots. I didn't have a whole lot of almond extract so I used about a quarter of what I should have and the candy was still chocolately sweet. The only changes I made was I added 1 tablespoon of pure vanilla and 1 tablespoon of lemon extract, and I omitted the almond extract. I'm sure there would be no end result other than what I got, and I certainly won't try this again.
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