1 pound ribbons

Ingredients

2 cups chopped fresh mushrooms

1 large onion, cut into 1/2-inches slices

1 cup white wine

1/2 cup water

1/2 cup vinegar

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried rosemary

1/2 teaspoon dried marjoram, crushed

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons chopped fresh rosemary

1 teaspoon dried sage

1/4 teaspoon salt

1/4 teaspoon dried marjoram

1/2 teaspoon dried sage

1/4 teaspoon dried basil

1 teaspoon dried marjoram, crushed

2 teaspoons dry mustard

1/8 teaspoon ground black pepper

1/8 teaspoon ground cinnamon

1 1/4 teaspoons dried rosemary

1/4 teaspoon dry black pepper

1/8 teaspoon ground nutmeg

1 scotch bonnet, crushed

1 1/2 teaspoons ground nutmeg

1 pinch dried rosemary

1/2 teaspoon dried sage

12 (8 ounce) cans tomato paste

2 tablespoons garlic powder

5 bay leaves, trimmed and divided

1 (8 ounce) package Italian-style processed cheese food

Directions

In a small bowl, mix together tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaves, tomato paste, garlic powder, bay leaf, tomato paste, garlic powder, bay leaf, tomato paste, garlic powder, bay leaf, tomato paste, garlic powder, bay leaf

Doonno writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed some of the reviewer's suggestions. I used baguette bread, regular butter, and double the amount of onions. I also used regular fresh ginger because I was in a low mood for it. I used yellow onion because it was on sale that day and it was way too expensive in the Asian grocery. I killed it with the first bite. I would have given the recipe 5 stars, but I had to doctor it slightly. The bun was tough but not impossible. The sweet flavor was delightful. I will make this time and time again.

1 pound ribbons

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐