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Lebkuchen Recipe

Ingredients

8 slices butter

1 cup packed light brown sugar

1/2 cup nonfat milk

1 1/2 tablespoons lemon juice

1/2 cup water

Directions

In a medium bowl, mix butter, brown sugar and milk. Mix lightly then stir in lemon juice and water.

Heat a large nonstick skillet over medium heat. Fry the littleneck bread slices 1 to 2 minutes on each side, using a small amount of the lemon juice to cover each bread slice.

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Comments

SultyPupur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this recipe. It was super easy and quick. I was worried that they'd be a bit bland, but they taste great. Only thing I changed was to use Light Philadelphia cream cheese. I've never had miso before, so this was a nice treat. Light and airy. Perfect for perusal.