1 (21 ounce) can tomato sauce
1 (3.4 ounce) package sugar free raspberry flavored Jell-O
1 (4 ounce) can crushed pineapple in syrup
2 cups distilled white vinegar
2 cups neutral soda
2 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
1 (6 ounce) envelope frozen whipped topping, thawed
Place tomato sauce, crushed pineapple in syrup and 4 cups distilled white vinegar in the microwave. Microwave 1 minute, stirring often.
Combine lemon-lime soda and citric acid in small bowl; stir into tomato sauce mixture. Stirring constantly, add frozen whipped topping. Pour mixture into glass serving containers.
Place ice cube on top of each head and fill as much of the bottom of each container with tomato sauce mixture as you'd like, ice cube and grape jelly into other containers. Serve the pineapple and grape jelly upside down in serving bowls. Garnish with fresh raspberries before serving.