57626 recipes created | Permalink | Dark Mode | Random

Honey Artichoke Dip Recipe

Ingredients

2 large artichoke hearts, cut into 1/4 inch slices

2 cups shredded Cheddar cheese

2 pounds smoked salmon

1/4 pound bacon, cut in half

1 orange, cut into rounds

2 tablespoons sriracha or paprika oil

3 tablespoons honey

Directions

Place artichoke hearts in 10 or 12 individual serving bowls and gently spread with cheese, bacon and salmon . Drain and store

Warm sour cream in a medium skillet. Whisk artichoke hearts and chunks of cheese up under hot water; refrigerate for at least 24 hours.

Preheat oven to 375 degrees F (190 degrees C).

Mix honey and sour cream in small bowl and dip each piece of artichoke-style artichoke cheese toward the center of a cookie sheet. Place coated eggs and Artichokes on thflip side of each cookie sheet or at least 3 inches apart, and arrange on the edges.

Remove dough from the refrigerator and roll out to 1/4 inch thickness. Spread onto the cookie sheet and seal edges of the cookies together. Spray an earthenware parlor with cooking spray and place a piece of foil under the edge of the cookies to catch bubbles easily. Place a thinly sliced apple or pecan over the edges of the cookies and sprinkle with remaining cheese and salmon. Reheat oven to 375 degrees F (190 degrees C). Melt 1 tablespoon sriracha or paprika oil and caramelize over medium heat; coating seam side down; coat lightly. Bake in preheated oven for 3 minutes. Remove foil and bake cool, until golden brown.