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Cherry Pie VI Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (4 ounce) can sliced peaches with juice

1 teaspoon orange juice

2 cups white sugar

2 cups evaporated milk

3 cups cornstarch

3 teaspoons lemon juice

2 teaspoons lemon zest

2 cups chopped pecans

1 teaspoon lemon zest

2 teaspoons orange zest (optional)

2 orange juice jell-ins

Directions

In a large bowl, combine peach slices, peaches, orange juice, sugar, evaporated milk, cornstarch, lemon juice and lemon zest. Mix well.

Line a 2 quart casserole dish with pea sized sheets. In a small bowl, mix pecans, lemon zest and orange zest. Spread mixture over pea sized sheets. Drizzle peach mixture over pea mixture and sprinkle with orange zest. Chill overnight before serving.