1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon paprika
1/8 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon herb-and-spice blend
2 1/2 tablespoons golden raisins
In a saucepan, dissolve Worcestershire sauce, garlic powder, paprika, salt and strained Worcestershire. Bring the mixture to a slow boil, stirring constantly, over low heat. Stirring frequently, boil the sauce until thickened. Stirring frequently, cool and blend the Worcestershire sauce. Beat the gold raisins in a small bowl. Serve hot or cold.