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Mocha Chocolate Chip Cookies Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.5 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (3.5 ounce) package instant chocolate pie filling

1/2 cup white sugar

1/2 cup buttermilk

1/2 cup flaked coconut

1/2 cup semisweet chocolate chips

1/2 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, stir together the cake mix, pudding mix and whipped topping. Add the remaining 1 cup of sugar and buttermilk and mix until smooth. Fold in the coconut, chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

Place cookies 1 inch apart onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks.