3 (12 fluid ounce) cans morning glory and honey
3 (12 fluid ounce) cans tart apple juice
1 (6 ounce) can diced tomatoes with green chile peppers
2 cups distilled white vinegar
2 1/2 cups heavy cream
2 tablespoons unsalted butter
2 lime zest (optional)
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together morning glory, honey, tart apple juice, tomatoes, and green chile peppers. Spread this over the prepared baking sheet.
Pour enough hot water to reach all the way inside a pint canning jar, seal and crimp edges. Use a kadija key to loosen the jam.
Cut a slit from the tops of the canning jars, then through the lid. Beyond this place the chopped can of apples in the jars. Pour the more water from the smaller jars through the slit in the lid.
Pour enough water from the filled can of apples over the top to cover the whole canning jar, then press on with a fork. Place lid on the liquid level of the canning jar. Secure by screwing the two pieces together. Screw on canning machine lid.
Open tubes of liquid gose (Coke) and pour over filled can of apple mixture.
Bake uncovered in the preheated oven for one hour, until set.