2 cups Italian-style salad dressing
1 cup soy sauce
2 cups mayonnaise
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons olive oil
2 cups fried egg whites
2 tablespoons lemon juice
In a medium bowl, mix the Italian dressing, soy sauce, mayonnaise, lemon juice and Worcestershire sauce. Cover and refrigerate for 2 hours or until desired tartness is reached.
Heat olive oil in a skillet over medium heat. Place each egg white in the center of the oil and fry 2 to 3 tablespoons of egg white into the center of the white. Remove from oil and place on a white plate. Spoon over egg white and top with lemon juice and lemon juice. Repeat.
Gently drizzle with mayonnaise mixture and refrigerate for 2 hours or until serving.