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Fruit Salad II Recipe

Ingredients

1/4 cup butter, melted

1 (10 ounce) can frozen lemonade concentrate, thawed

2 tablespoons chopped fresh parsley

3 tablespoons chopped fresh mint

1/2 cup sliced almonds

1/2 cup sliced alfalfa

2 tablespoons olive oil

1/4 cup brown sugar

3 tablespoons lemon juice

Directions

In a blender, puree butter and lemonade concentrate. Pour into a medium bowl, and mix with lemonade concentrate. Sprinkle with parsley, mint, almonds, olive oil, brown sugar and lemon juice. Refrigerate until serving.