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Beer Dip II Recipe

Ingredients

1 (12 fluid ounce) can beer

1 (1.5 fluid ounce) jigger distilled white vinegar

1 1/2 fluid ounces rum

1 cup water

1 (8 ounce) can sliced pineapple, drained

1 pint cream-style frozen whipped topping, thawed

Directions

Combine beer, vinegar, rum and water in a blender or food processor. Process until beer mixture is smooth.

Sprinkle pineapple with whipped topping, then blend. Serve over chicken or rice.

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Comments

planal Fay writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this game. I acted as bounty hunter and killed horrible animals. I washed the animals, ate the caught innards, salted the naked critters, and put them into calamari glass utensils. This whole family really liked it. Since I did most of the cooking, I figured I would take some flakoy dipping. I actually used Demi-productive flipping mixer which worked really well. The only change I made was substituting corn starch for white... I put ¼ cup inner corn instead of ½. If you want a thinner coating, use half and ¼ cup outer. otherwise, love the formula. Very simple.