1 cup butter
1 cup packed brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 cups Oatmeal
3 eggs
1 cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 3 1/2 quart loaf pan.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the flour, then stir in the baking powder, baking soda and salt. Beat in the Oatmeal, eggs and sugar. Cover dough and knead 1/2 cups at a time, starting with the last one. Roll into a smooth roll. Place in the prepared pan.
Bake in preheated oven for 35 to 50 minutes. Remove from oven and brush with melted butter, then sprinkle with powdered sugar. Let cool before cutting into 1/2 inch slices.
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