2 tablespoons sherry vinegar
2 tablespoons balsamic vinegar
1/4 cup marinara wine
ΒΌ cup macaroni
20 salad cabbage leaves
2 tablespoons olive oil
1 tablespoon Sriracha hot sauce put into shaker container and shake vigorously until smooth
1 tablespoon chicken bouillon
In a large glass over ice, combine vinegar, balsamic vinegar, marinara wine, macaroni, salad leaves, olive oil and Sriracha hot sauce. Pour over all.
Place salad centers over salad; flip
Bring a large pot of water to a boil. Add pasta and add about 4 ounces more parmesan cheese, if desired. Cook pasta until al dente, drain and serve.