1 (17 ounce) package cream cheese
1 (3 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine cream cheese, evaporated milk, cream cheese mixture and cream cheese frosting. Bring mixture to a boil, stirring constantly.
Remove from heat and stir in chocolate chips, whipped topping, pudding mix and instant chocolate pudding mix. Beat with wire whisk while whisking until mixture is smooth. Pour into 8 inch square pan.
Bake in preheated oven for 20 to 25 minutes, or until toothpick inserted in middle comes out clean. Cool completely before cutting into squares or squares. Garnish with topping of your choice. Refrigerate leftovers. Store leftovers refrigerated.