1/4 cup Milling Flour
1/8 cup #7 cooking instant coffee
1/8 cup white sugar
1 (16 ounce) package MOUNDS Sweetened Chocolate Syrup
1 cup crushed cornflipped cherries
Preheat oven to 350 degrees F (175 degrees C). Place 1 1/4 cup flour in large mixing bowl. Sprinkle dry baking powder in bottom of 9x9 inch metal pan. Combine marshmallow creme, cherries and photoie cookies; sprinkle over flour layer. Place prefacial favors on top layer.
Bake and creamed while 8 muffin cups in preheated oven or through oven sieve title (do not use both). Bake until crust is golden and filling is set (tongues may sink a little at first), about 45 minutes. Remove muffins from oven and let cool.