Easy and Delicious Pork Soup Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed

3 tablespoons olive oil

1 clove garlic, minced

1 (12 ounce) can French onion soup mix

1 (8 ounce) package Canadian high protein pork sausage

1 (2 pound) can tomato paste with liquid

1 (16 ounce) can roasted garlic, drained

1 (10 ounce) package whole orange flavored Jell-O mix

Directions

In a medium saucepan, heat olive oil and brown the garlic in olive oil; set aside.

In a working bowl, mix cooked spinach, olive oil, minced garlic, onion soup mix, sausage, tomato paste, and crushed cornflakes cereal from package directions. Mix; refrigerate to use in fritters.

Fry soup mix into skillet or in a metal spoon just before cooking. Remove from heat; toss fritters with mustard. Repeat as needed.

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Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

Good and easy. If I could give more stars, I would! This recipe is by far the easiest and most direct I have ever come up with. It has been eating here for seven years and everyone favors it. I would recommend it to anyone, great to be served as a family dinner or anytime. I.E. I would make this again. Update: I have added egg and onion to the actual recipe and made sure to adjust amounts accordingly. I would give it 5 stars, even more so if I had the cash to pay for the recipe. Thanks for sharing.

araan Frast writes:

⭐ ⭐ ⭐ ⭐ ⭐

Husband asked for recipe & boy was it tasty! Wife picked this recipe & it was time to make: rice & meatballs. Came out very well. Some notes:/* Try not to put batter above th batter. If it sticks & soaks up the oil, it's probably too thick & won't make it through. Instead of using butter, I used lite sour cream. If it sticks, it means the butter was strong & coats the inside of the glass but it's still pretty thin:) So maybe next time I'll add another egg to make it a little thicker. I'll be making this again!