1 cup margarine
1 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons white vinegar
1 (10 ounce) can refrigerated biscuit dough
1/4 teaspoon salt
Preheat oven to 375 degrees F (190 degrees C).
In a small dish, melt margarine and brown sugar. Mix together vinegar and sugar. Stir in the salt and flour to make a smooth dressing.
Spread biscuit dough onto a large baking sheet. Brush the edge of the dough with cooking spray, then press 2 to 3 inches down. Make a slit in the shape of the biscuits using the tips of a fork to fill the bottom of the hole. Sprinkle biscuit dough with remaining flour.
Bake biscuits for 25 to 30 minutes in the preheated oven, until biscuits are golden brown.