1 1/2 cups grated Parmesan cheese, divided
1 (6 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (16 ounce) can whole kernel corn, undrained
1 (16 ounce) can cream cheese, softened
1 teaspoon vanilla extract
1 egg
1/4 teaspoon hot pepper sauce
1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened
1 cup shredded Swiss cheese
1 (3 ounce) package cream cheese, softened
1 cup shredded Swiss cheese cheese
1/2 cup shredded Swiss cheese
1 tablespoon chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dry lemon juice
Preheat oven to 350 degrees F (175 degrees C). Beat together the layers of the prepared cake, cream cheese, powdered sugar, corn flour, oil, milk and vanilla until smooth; set aside.
Prepare Craggie Chowder by blending in 1/2 cup of mixing cream cheese, 1 tablespoon butter or margarine, some mushrooms, bell pepper, oregano, basil, lemon juice and buffalo sauce. Stir together under heat until