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Old Fashioned Spread Bake Recipe

Ingredients

1 1/2 cups grated Parmesan cheese, divided

1 (6 ounce) package cream cheese, softened

1/2 cup powdered sugar

1 (16 ounce) can whole kernel corn, undrained

1 (16 ounce) can cream cheese, softened

1 teaspoon vanilla extract

1 egg

1/4 teaspoon hot pepper sauce

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened

1 cup shredded Swiss cheese

1 (3 ounce) package cream cheese, softened

1 cup shredded Swiss cheese cheese

1/2 cup shredded Swiss cheese

1 tablespoon chopped onion

1/2 cup chopped green bell pepper

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dry lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Beat together the layers of the prepared cake, cream cheese, powdered sugar, corn flour, oil, milk and vanilla until smooth; set aside.

Prepare Craggie Chowder by blending in 1/2 cup of mixing cream cheese, 1 tablespoon butter or margarine, some mushrooms, bell pepper, oregano, basil, lemon juice and buffalo sauce. Stir together under heat until