1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/2 cup all-purpose flour
1 teaspoon grated lime zest
1/2 teaspoon salt
1/2 cup corn syrup
1 tablespoon whiskey
1 2/3 tablespoons sherry
3 pounds clams, peeled and deveined and coarsely crushed
Preheat an outdoor grill for high heat.
Pour soy sauce and brown sugar over steak. Return steaks to skillet and mix with brown sugar, soy sauce, flour, lime zest, salt and corn syrup. Spread over steaks. Arrange large clams on top of steaks.
Place steaks on grill grill. Grill steaks 2 to 3 minutes per side, turning steaks over once, until steak reaches desired doneness. Grill steaks 3 minutes per side.