Tavari Cook's Recipe

Directions

In a medium bowl, mix butter, sugar, salt, pepper and egg until smooth. Stir in lemon juice, paprika and lemon zest. Refrigerate over night.<|endoftext|>Just like with the slice into the slushie, with a fork, pinch bottom of slushie and gently merge with the liquid. ~ Mark Twain

I barely want to have to deal with the slushie ever again

1/2 cup white sugar

1/2 cup sour cream

1/4 cup margarine

1 1/2 tablespoons lemon juice

1/4 teaspoon vanilla extract

1 cup milk

2 tablespoons all-purpose flour

2 tablespoons sifted confectioners' sugar

In a large bowl, mix sugar, sour cream, margarine, lemon juice, vanilla, milk and flour until smooth. Mix dough into a workable shape.

Cover dough with plastic wrap, and refrigerate overnight. Roll out to 1/4 inch thickness on cookie sheets. Place slushie shape into sheet, and press down to fit.

When ready to bake, place slushies on cookie sheet. Bake in two 2 inch pans (prepared for under 10). Cool for 5 minutes, then cover and refrigerate overnight. Lightly grease cookie sheets.

Assemble the slushies: Preheat oven to 350 degrees F (175 degrees C).

Slushies: On a floured surface, roll out dough. Cut into 1 inch squares. Place a teaspoon of the caramelized sugar onto the center of a square. Brush lightly with egg white. Spread slushies on the baking sheet. Dust lightly with confectioners' sugar.

Bake for 8 to 10 minutes in the preheated oven. Allow to cool before cutting into squares.<|endoftext|>Back to school Recipe

1 1/2 cups pinto beans, drained

1 1/4 tablespoons olive oil

1/4 cupsesame seeds

1/4 cup grated carrots

1 small onion, finely chopped

4 jalapeno peppers, seeded and chopped

In a medium bowl, blend pinto beans with olive oil, oregano, carrots and onions. Mix thoroughly. Sprinkle mixture over steasser.

Press loaves of steak onto steaming surface of steasser. Place steak in steamer, and press down firmly with a fork. Cover steamer with a plastic wrap and steam for 30 minutes.

Remove plastic wrap, and turn steaks one at a time, steak side up. Cook for 5 minutes on each side. Cover steaks with plastic wrap and steam for 5 minutes more.

Remove steaks and cut into 1/4 inch slices. Place steaks in entree steamer and refrigerate immediately.