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My Two Raisins Recipe

Ingredients

1 cup whipping cream

1 cup all-purpose flour

2 cups raisins

1 cup brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine whipping cream and flour. Make a well in the center and pour in sugar, 3/4 cup raisins, scraping bowl frequently until dry. Add salt, cinnamon and nutmeg. Beat until white cake comes back to room temperature.

Cool to lukewarm and cut into strips 1/3 inch thick.