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Pineapple Apples II Recipe

Ingredients

1 apple, cored, peeled, and sliced

2 pears, peeled

2 raspberries, juice reserved

2 teaspoons white sugar

1 tablespoon distilled white vinegar

1/2 teaspoon salt

4 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut apple into roughly 6 wedges. Place watermelon slices on lightly greased counter. Plate apple with syrup, berries, sugar, vinegar, salt and cinnamon.

Pour apple mixture over apples. Arrange spines 2 inches apart, which will prevent a "double boiler" of the outer bottom from becoming hot.

Heat remaining 8 tablespoons butter in large skillet over medium heat. Place peeled apple slices on bottom of hot skillet; brush lightly with melted butter. Cook in preheated oven for 6 to 8 minutes or until apples are tender (use lid as necessary, because hot sauce may stick and clog fruit pipe). Cool 5 to 10 minutes before slicing.