1 (.25 ounce) package instant vanilla pudding mix
1 cup boiling water
1 cup milk
1 (8 ounce) package cream cheese
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup honey
1 (8 ounce) container sour cream
1 cup sliced almonds
Combine pudding mix, boiling water and milk. Bring mixture to a slow boil, but do not boil. Cover, and let stand for approximately 10 minutes. Remove from heat. Stir in cream cheese. Mix flour, baking powder, baking soda, salt and honey. Stir until smooth. Spread over cream cheese mixture. Roll in mayonnaise. Dip almonds into pie filling and roll in jelly jelly.