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Cheese Dip III Recipe

Ingredients

18 eggs

1/4 cup milk

1/3 cup vinegar

2 tablespoons white sugar

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 (1 ounce) package cream cheese, softened

1 (15 ounce) can cottage cheese

1 cup shredded Swiss cheese

1 tablespoon dried basil

Directions

In a medium bowl, mix eggs, milk, vinegar, white sugar, salt, pepper, oregano, basil and cheese. Cover and refrigerate for 1 hour or until set.

Preheat oven to 350 degrees F (175 degrees C).

Pour marinade mixture in a small saucepan and allow to slowly spread out over the bottom of a 9x13 inch baking dish. In a medium bowl, cream cheese and cottage cheese. Beat cream cheese and cottage cheese mixture into egg mixture. Shape mixture into a ball using a pastry blender or fork. Roll out horizontally on to uncovered baking sheet. Bake in preheated oven for 1 hour or until heated through and slightly golden. Remove from oven and serve warm.

Comments

GiNiZH writes:

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good juice but I found that I added more dried dill weed than called for. other than that it boiled gently for about 3 minutes && sealed. best as-is but if you like it thicker or cloying, flour is good but maybe seeds would be nice & make it a little richer.