Red Lollipops Recipe

Ingredients

1 2/3 cups flaked coconut

1 cup cranberry juice

1/4 cup orange juice

1 cup pineapple juice

1 cup white sugar

1 (3 ounce) package orange flavored Jell-O mix

1/2 cup lemon juice

1 cup instant lemonade

1 (12 ounce) can red currant jelly

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine coconut, cranberry juice, orange juice, pineapple juice concentrate and sugar. Mix together and sprinkle over bottom of greased 10 inch jelly mold.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until bubbles form in center of each pie. Cool completely.

Remove brownies from mold and roll in orange juice. Roll out and shape into small discs. Top with red currant jelly. Place on top of pineapple mini pie. Chill cake at room temperature.

Comments

Comoron writes:

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I gave this 5 stars, according to the directions. I followed the recipe exactly, all of the ingredients are listed on the package, I milled them, and brought them to room temp before pouring the batter into the rectangles. They turned my very bad but I will make this again.

Red Lollipops Recipe

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